Most of their steam dumpling are also fresh and delicious except the prawn dumpling, the Ha Kao. It has tick skin, not like the one i tried in Hong Kong before where the skin was "melt in the mouth"! I was not a fan of fish ball but this one that the restaurant served is really good. Don't know what ingredient they used to make the fish ball as it created the savory taste and the smooth texture.
Well, if you like Dim Sum too, do pay a visit to Shelaiton Restaurant at Autocity, Juru.
|My favorite dish, Tan Tat|
|The fish ball|
|Shuen sitting in front of the entrance waiting for her father to settle the bill.|