The process is pretty simple, first you got to cut the "Mengkuang" and carrot into tiny slices, plus some mushroom...then cook them with small prawn together.Make sure you add in enough sugar, salt and pepper to make it taste good.
One more tip is that pls make sure you squeeze the water out from the mengkuang prior to cooking.
Then Rap the Poh Piah using the special Poh Piah rapper into the size that you want. Guess whois hand is that...:)
After rapping, it is ready to be send for cooking!
Cook it until golden colour. Make sure it is a little bit dark so that it taste more crispy (my mum remind me a few times about it...)
Finally...it is ready to be surved...
Great job gals! :)
2 comments:
Yummy! Looks delicious! Reminds me of Amber too! :)
Haha..Remind me 1st time I met SB in your kitchen and he was offering anything to help...now became my hubby :)I will try to do this in soon.
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